Sandwiches (soft or hard rolls) include: mayo, mustard, Italian dressing, onion, tomato, & lettuce.
4 of our 8” sandwiches cut into thirds, serves 6
Ten of our 8-inch sandwiches cut into thirds, serves 15
2-7 feet long and serve up to 6 people/foot.
Sandwiches include: mayo, mustard, Italian dressing, onion, tomato, & lettuce.
B.H.Turkey, B.H. Ham, Mortadella, Roast Beef, Cotto Salame, Capicolla, & Salame, Provolone, Swiss, American, Cheddar, Jack, Smoked Gouda
Soft or Hard (Crispy) Rolls(8”) or French Roll(3”) or sliced Italian Loaves
CHOICE OF: Potato, Macaroni, Spring, Coleslaw, or Dinner Salad
Lettuce, Tomato, Onion, Pickle, Pepperoncini
Choose Seven Seperate Items: Salame, B.H.Turkey, Chunked Provolone, Kalamata Olives, Marinated Artichokes, Marinated Mushrooms, Caprese, Roasted Peppers, Pepperoncinis, Pickle Spears or Mixed Olives
Celery, Carrots, Olives, Cauliflower, Cucumber, Zucchini, and Ranch Dip
Marinated Mushrooms & Artichokes, Greek Olives, Olive Salad, Pepperoncini, Marinated Roasted Peppers, and Pickle Spears
Catering dinners can be picked up HOT, ready to serve, or COLD, ready to be heated in a conventional oven. Our serving sizes are large and come in aluminum disposable trays. Pasta dishes come with fresh meat sauce or marinara sauce (meatless)
- 1/2 Tray
13 x 10 x 3 1/2 - –
- Med. Tray
21 x 13 x 2 1/2 - –
- Full Tray
21 x 13 x 4
beef & pork
with spinach
Rigatoni pasta layered with mozzarella, meat, ricotta, egg and sauce
with meat or marinara sauce
beef
ricotta cheese-filled
6″ tube pasta filled with beef
6″ tube pasta filled with ricotta
choice of marinara, meat sauce, butter & parmigiano
basil pesto
ricotta cheese or beef-filled
hand trimmed mild or spicy Italian pork sausage served with sauteed red & green bell peppers and onions
boneless, skinless chicken breasts with sauteed mushrooms in a Marsala wine sauce
breaded chicken breast, marinara sauce, mozzarella & grated Romano cheese
lean, ground, top-round, all beef meatballs served in our own meat sauce and grated Romano cheese
All salads are prepared on the premises
- Small
(8-10) - –
- Large
(18) - –
- Full
(30)
Traditional
Rotelle pasta, olives, bell peppers, vinaigrette
Elbow macaroni,celery, mayonnaise dressing
Traditional
A colorful mix of fresh, chunked seasonal fruit
Lettuce, Italian cheeses, tomatoes, marinated mushrooms and artichokes, mortadella, salame, Greek & Kalamata olives, pepperoncini and Italian dressing
Lettuce, feta cheese, tomatoes, Greek olives, onions, pepperoncini and Italian dressing
Romaine lettuce, dried cranberries & creamy balsamic dressing
Traditional
Lettuce, tomato, croutons, and Italian dressing